Intimate Table by Lux
Book Chef Ethan
With 500+ events and counting, Chef Ethan can bring your vision to life effortlessly.
Michelin-trained, with more than 500 curated events — from weddings of three hundred to a table for two. Cooked in your home, anywhere in the country.
Michelin
Trained kitchens
500+
Events curated
10 yrs
At the pass
National
Kitchen travels
Event formats
Three ways to set the table
The Intimate Dinner
2–12 guestsA single table, a multi-course menu, and the chef at your side for one unhurried evening.
The Wedding
60–300 guestsA full-service kitchen for the day you keep. Menus composed with your family, styled to the room.
The Large-Scale Event
50+ guestsCelebrations, launches, and gatherings of scale — with a pass that never loses its composure.
Signature experience
The Tasting Table
A multi-course progression, each plate fired to the moment it reaches you. Seasonal, regional, and quietly theatrical — built around your table, not pulled from a card.
- Charred leek, smoked cream, chive oil
- Line-caught fish, citrus beurre, fennel
- Dry-aged duck, blackberry, burnt honey
From the table
Real plates, real events
Photographed exactly as served — from weddings of three hundred to a table for two.
Where the kitchen travels
Based across the country, at home anywhere
Bases in nine states and regions — and a kitchen that travels nationwide for the right table.
The philosophy
“There's nothing better than when the room turns fuzzy and you're surrounded by smiles, wonderful people, and exceptional food.”
Ethan Dillon
Let's set the table