Intimate Tableby LuxBook

Services

Three ways to set the table

From a candlelit dinner for two to a wedding for three hundred — the format changes, the standard doesn't. Every event is run personally, start to finish.

01

The Intimate Dinner

2–12 guests

Beef Wellington courses plated at a private dinner party

A single table, a multi-course menu, and the chef at your side for one unhurried evening. Ideal for anniversaries, proposals, milestone birthdays, and evenings that deserve more than a restaurant.

  • Menu composed with you in advance
  • All shopping, prep, and cooking in your kitchen
  • Plated course-by-course service
  • Kitchen left cleaner than it was found
02

The Wedding

60–300 guests

A floral wedding table setting beneath a glass tent

A full-service kitchen for the day you keep. Tastings and menu design with the couple, a dedicated team on the day, and service styled to plated or family-style — composed to the room, the season, and the hour.

  • Private tasting and menu design with the couple
  • Dedicated chef and service team
  • Plated, family-style, or station service
  • Coordination with your planner and venue
03

The Large-Scale Event

50+ guests

Chef Ethan behind a large-scale canapé and passed-bite display

Celebrations, launches, retreats, and gatherings of scale — with a pass that never loses its composure. Hundreds of plates out on time, hot, and worth talking about.

  • Scalable tasting or buffet formats
  • Full brigade of chefs and servers
  • On-site equipment and mobile kitchen setup
  • Reception canapés and passed service
A floral wedding table setting beneath a glass tent

Every format includes

Menu design, staffing, equipment, and service — handled end to end, so you stay at your own party.

Tell me about the occasion

Share the date, the guest count, and the vibe — I'll take it from there.

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