Tasting menus

Seasonal. Regional. Built to your table.

Every menu below is a direction, not a script — composed around your guests, your region, and the season you're in. Wine pairings and family-style formats available on request.

Plated courses lined up and ready for service

Sample menuStationed appetizers & seated courses

“A Birthday Celebration”

By Chef Ethan Dillon

Stationed Appetizers

Huckleberry Baked Brie
Balsamic pearls, baguette
Ahi Tuna Poke Tacos
Ponzu, wasabi crema, nori, micro cilantro

Seated Courses

Watermelon Frico
Mint gazpacho, elderflower, marigold
Golden Halibut
Zucchini mosaic, citrus beurre blanc
~ Palate Cleanser ~
Blueberry Sorbet with Finger-Lime Caviar
Herb Crusted Rack of Lamb
Pommes duchess, béarnaise, asparagus
Petite Trio
Chocolate ganache, vanilla gelato, strawberry compote